Stir Fried Spinach With Baked Brie Cheese Salad

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READY IN: 20mins
Recipe by Boca Pat

This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.

Ingredients Nutrition

  • Tomato Garnish

  • 2 ripe medium tomatoes, seeded and cut into small dice
  • 1 12 teaspoons chopped sweet onions
  • 1 12 teaspoons chopped cilantro
  • salt & pepper
  • Sir Fried Spinach and Baked Brie

  • 1 (10 ounce) bagfresh baby spinach leaves
  • 4 ounces brie cheese
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 pinch crushed dried red pepper flakes
  • salt & pepper

Directions

  1. To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
  2. To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
  3. Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
  4. Preheat oven to 350.
  5. Heat oils in lge skillet; add garlic, red pepper, s& p.
  6. Stir fry about 2 minutes.
  7. Place brie in oven.
  8. add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
  9. Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

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