Stir Fried Spinach With Baked Brie Cheese Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.

Ingredients Nutrition

  • Tomato Garnish

  • 2 ripe medium tomatoes, seeded and cut into small dice
  • 1 12 teaspoons chopped sweet onions
  • 1 12 teaspoons chopped cilantro
  • salt & pepper
  • Sir Fried Spinach and Baked Brie

  • 1 (10 ounce) bagfresh baby spinach leaves
  • 4 ounces brie cheese
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 pinch crushed dried red pepper flakes
  • salt & pepper

Directions

  1. To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
  2. To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
  3. Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
  4. Preheat oven to 350.
  5. Heat oils in lge skillet; add garlic, red pepper, s& p.
  6. Stir fry about 2 minutes.
  7. Place brie in oven.
  8. add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
  9. Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

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