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    You are in: Home / Recipes / Stir-Fried Spicy Sweet Potatoes Recipe
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    Stir-Fried Spicy Sweet Potatoes

    Average Rating:

     3 Total Reviews

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    • on January 16, 2009

      I halved the recipe and enjoyed the dish. I was wishing the glaze had been more concentrated and stuck to the sweet potatoes more, but enjoyed the flavor! Thanks for posting!

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    • on January 12, 2009

      I made a half a recipe of this, so maybe I messed up the proportions, but I didn't like it very much. There weren't enough different flavors or textures for me. I don't think I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2009

      Absolutely amazing! We LOVED the combination of flavors, they were very balanced. The ginger and soy was new for us on sweet potatoes, but worked perfectly. I only used 1/2 teaspoon of sugar, but I am sure it would also be good with the stated amount. This was different and YUMMY!

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    Nutritional Facts for Stir-Fried Spicy Sweet Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 44
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1118.0 mg
    46%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.7 g
    38%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

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