Stir-Fried Spicy Sweet Potatoes

READY IN: 22mins
Recipe by FLKeysJen

Adapted from For the vegan option, use water or vegetable broth instead of chicken broth.

Top Review by Sharon123

I halved the recipe and enjoyed the dish. I was wishing the glaze had been more concentrated and stuck to the sweet potatoes more, but enjoyed the flavor! Thanks for posting!

Ingredients Nutrition


  1. Combine sauce ingredients and set aside.
  2. Heat oil in a wok or large skillet that has a cover. Add orange zest, garlic, ginger, and chili paste and stir-fry until fragrant, about 10 seconds. Add sweet potatoes and stir-fry until coated, about 30 seconds.
  3. Re-stir sauce and add to sweet potatoes. Bring to a boil, then cook, covered, over moderate heat until sweet potatoes are tender but not soft, 10 - 12 minutes.
  4. Dissolve cornstarch in water and add to sweet potatoes, stirring until thickened. Stir in scallions.

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