Stir-Fried Spicy Edamame
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g edamame, frozen or 453.59 g fresh edamame, in the pod
- 29.58 ml soy sauce
- 9.85 ml vegetarian fish sauce
- 4.92 ml sesame oil
- 9.85-14.78 ml canola oil
- 4.92 ml chili-garlic sauce (Or more, if you want it hotter or 'Thai' hot. You know who you are.)
- 2 garlic cloves, mashed
directions
- Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
- In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!
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RECIPE SUBMITTED BY
aronsinvest
United States