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    You are in: Home / Recipes / Stir-Fried Spicy Edamame Recipe
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    Stir-Fried Spicy Edamame

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    aronsinvest's Note:

    There is a restaurant near my house that serves this and this is as close as I can get. I also add a small amount of rice vinegar.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 16 ounces edamame, frozen or 16 ounces fresh edamame, in the pod
    • 2 tablespoons soy sauce
    • 2 teaspoons vegetarian fish sauce
    • 1 teaspoon sesame oil
    • 2 -3 teaspoons canola oil
    • 1 teaspoon chili-garlic sauce (Or more, if you want it hotter or 'Thai' hot. You know who you are.)
    • 2 garlic cloves, mashed

    Directions:

    1. 1
      Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
    2. 2
      In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!

    Ratings & Reviews:

    • on November 26, 2013

      55

      Thank you for this yummy recipe! My kids even love it. Just wondering why it has to be a yellow bowl? LOL. I see you posted this a few years ago. I am surprised there are not any more ratings and reviews. Have a happy holiday season. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Spicy Edamame

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 99
    48%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 751.3 mg
    31%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.2 g
    1%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    chili-garlic sauce

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