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Really delicious! I love cabbage and this recipe is another reason to always have it on hand. Such a simple recipe that cooks up nice and quick and the the biggest bonus is it's healthy to boot. I'm looking forward to making it often. Thanks for sharing the recipe.

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Lucky in Bayview September 10, 2014

Super quick dish!! I used napa cabbage and will probably make this again with regular. The DH said all the flavors were well balanced. I served with a side of noodles and he ate all of this...the napa cabbage reduced down quite a bit and was probably enough for two large servings - well at least in this house. Lovely dish, Rita!! Thanks!! Made for Veg*n Swap 26!!

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Mindelicious September 04, 2010

This dish was quick and easy. The portions mentioned make for about half a head of cabbage, and about 2 generous servings. Next time I'll double and use the whole head of cabbage. Subbed Pad Thai sauce and omitted the red bell pepper, and worked just fine.

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MNChiqqie March 18, 2014

"It's a keeper and a favorite"! DH and I loved it! I only had 5 Cups of shredded green cabbage, but, outside of adding an additional tsp. of soy sauce, I followed your recipe. I served it with Bergy Dim Sum #5, Steamed Shrimp Dumplings. It was the perfect twosome. I had some cabbage leftover and it tasted even better the next day. Thank you. :)

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gypsygal October 10, 2010

YUM! What a terrific recipe. I had some leftover cabbage that I wanted to use up, and this recipe was absolutely perfect. Just the right amount of spicy, crunch & salty. Thanks for sharing! I'll be making this regularly.

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Kona K November 03, 2009

Very nice way to cook cabbage!! I loved it, added a touch extra red pepper flakes to up the spiciness just a bit. So easy to make!! Got the leftovers for my lunch today and can't wait!

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Kim127 August 04, 2009

Excellent cabbage that I really loved! I used regular green cabbage and quartered the recipe but will make more next time. Nice and spicy! Thanks Rita! Made for Newest Zaar tag.

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Sharon123 February 11, 2009
Stir Fried Spicy Cabbage