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Really delicious! I love cabbage and this recipe is another reason to always have it on hand. Such a simple recipe that cooks up nice and quick and the the biggest bonus is it's healthy to boot. I'm looking forward to making it often. Thanks for sharing the recipe.
Super quick dish!! I used napa cabbage and will probably make this again with regular. The DH said all the flavors were well balanced. I served with a side of noodles and he ate all of this...the napa cabbage reduced down quite a bit and was probably enough for two large servings - well at least in this house. Lovely dish, Rita!! Thanks!! Made for Veg*n Swap 26!!
This dish was quick and easy. The portions mentioned make for about half a head of cabbage, and about 2 generous servings. Next time I'll double and use the whole head of cabbage. Subbed Pad Thai sauce and omitted the red bell pepper, and worked just fine.
"It's a keeper and a favorite"! DH and I loved it! I only had 5 Cups of shredded green cabbage, but, outside of adding an additional tsp. of soy sauce, I followed your recipe. I served it with Bergy Dim Sum #5, Steamed Shrimp Dumplings. It was the perfect twosome. I had some cabbage leftover and it tasted even better the next day. Thank you. :)
YUM! What a terrific recipe. I had some leftover cabbage that I wanted to use up, and this recipe was absolutely perfect. Just the right amount of spicy, crunch & salty. Thanks for sharing! I'll be making this regularly.
Very nice way to cook cabbage!! I loved it, added a touch extra red pepper flakes to up the spiciness just a bit. So easy to make!! Got the leftovers for my lunch today and can't wait!
Excellent cabbage that I really loved! I used regular green cabbage and quartered the recipe but will make more next time. Nice and spicy! Thanks Rita! Made for Newest Zaar tag.