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    You are in: Home / Recipes / Stir Fried Spicy Cabbage Recipe
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    Stir Fried Spicy Cabbage

    Stir Fried Spicy Cabbage. Photo by MNChiqqie

    1/6 Photos of Stir Fried Spicy Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Flounder Fillets Grilled in Foil With an Asian Touch to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.

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    1. 1
      In a large hot pan or wok add oils to coat bottom.
    2. 2
      Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
    3. 3
      Add cabbage cook 5 minutes over medium high heat stirring all the while.
    4. 4
      The cabbage will release water so no need to add liquids.
    5. 5
      Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
    6. 6
      Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
    7. 7
      Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.

    Ratings & Reviews:

    • on September 04, 2010


      Super quick dish!! I used napa cabbage and will probably make this again with regular. The DH said all the flavors were well balanced. I served with a side of noodles and he ate all of this...the napa cabbage reduced down quite a bit and was probably enough for two large servings - well at least in this house. Lovely dish, Rita!! Thanks!! Made for Veg*n Swap 26!!

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    • on March 18, 2014


      This dish was quick and easy. The portions mentioned make for about half a head of cabbage, and about 2 generous servings. Next time I'll double and use the whole head of cabbage. Subbed Pad Thai sauce and omitted the red bell pepper, and worked just fine.

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    • on October 10, 2010


      "It's a keeper and a favorite"! DH and I loved it! I only had 5 Cups of shredded green cabbage, but, outside of adding an additional tsp. of soy sauce, I followed your recipe. I served it with Bergy Dim Sum #5, Steamed Shrimp Dumplings. It was the perfect twosome. I had some cabbage leftover and it tasted even better the next day. Thank you. :)

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    Read All Reviews (6)


    Nutritional Facts for Stir Fried Spicy Cabbage

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 292.5 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 4.2 g
    Sugars 9.6 g
    Protein 3.3 g

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