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    You are in: Home / Recipes / Stir-Fried Spiced Cabbage (La-Pai-Ts'ai) Recipe
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    Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2007

      This was pretty easy to make but it really didn't have enough flavor for me. It was peppery hot but just no flavor. Cabbage doesn't have much flavor I guess, so it might have been my expectations. Thank you for posting, Leslie!

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    • on November 08, 2006

      Great! Only had half-lb of cabbage, but made full sauce. Spices were well balanced, but intense, in part because I had less cabbage. That said, it was delicious. More of a salsa or chutney, but great with Barbequed Pork - Chinese Style, #60559 (also from Leslie) Thanks, Diane

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    • on August 29, 2005

      Simple and tasty, two of my favourite things. To provide contrast, I added toasted black sesame seeds; in place of the cayenne, I used a good dollop of garli-chili paste, and also omitted the salt. A quick drizzle of toasted sesame oil at the end tidied everything up nicely. This will be a regular- thanks!

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    • on June 25, 2005

      Very tasty! I slipped a little when measuring the white vinegar, but the sauce still tasted fine. The cayenne adds a little lip-tingling heat. Next time I might leave out the salt, or cut it back. The soy sauce made it plenty salty. A nice, easy use for cabbage!

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    • on June 14, 2005

      Great cabbage! A bit sour, a bit sweet, a bit spicy and wonderful overall. My husband doesn't normally take to cabbage but he asked for seconds of this dish. I did have lots of watery sauce leftover but just kept it aside when serving the dish. Lots of flavour remained on the cabbage.

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    Nutritional Facts for Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 32
    42%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 843.4 mg
    35%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.0 g
    32%
    Protein 1.8 g
    3%

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