Stir Fried Soybeans With Garlic and Chile

Total Time
20mins
Prep 15 mins
Cook 5 mins

A great and tasty way to prepare edamame. The kids loved it and thought it was fun to eat. From Gourmet magazine.

Ingredients Nutrition

Directions

  1. Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
  2. Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
  3. Heat wok or skillet over high heat until a drop of water evaporates immediately.
  4. Add vegetable oil, swirling it to coat pan. Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
  5. Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute. Serve.
  6. *Remember not to eat the pods, but soy beans inside.

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