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    You are in: Home / Recipes / Stir Fried Snow Peas With Mushrooms Recipe
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    Stir Fried Snow Peas With Mushrooms

    Average Rating:

     3 Total Reviews

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    • on February 08, 2005

      Didn't have the peanut or sesame oils. Hubby snarfed it down before I even got some. I used toasted sesame seeds at the end instead of the sesame oil and used plain old vegetable oil for the saute. It was yummmy! Especially the mushrooms. Be SUPER careful not to burn the ginger and garlic. It almost burned on me in about 15 seconds..nothing more bitter than burned garlic.. I also reduced the sugar considerably. Think it would have been better with the little bit extra the recipe calls for. Thank you for a great side dish.

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    • on January 31, 2005

      The ginger is the ticket on this one! What a wonderful flavorful dish. Thank You!

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    • on April 01, 2003

      This was wonderful! The flavor of the ginger was so delicious and went so well with the snow peas and the mushrooms. This was so vibrant too - absolutely fantastic. Easy & quick too.

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    Nutritional Facts for Stir Fried Snow Peas With Mushrooms

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 239
    71%
    Total Fat 26.6 g
    41%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 666.6 mg
    27%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.7 g
    39%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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