Loved it! A nice and spicy dish that is perfect served with Jasmine Rice. Made for Zingo during ZWT9.
These shrimps were spicy, with so much flavor. We ate them on leftover of rice. Me and DH liked them a lot. And so easy to do. Will do again often. Thanks Chef PotPie :) Made for ZWT9
Yum! This is an awesome recipe! We had it with rice spaghetti for a very tasty light dinner. Thanks for sharing!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers
Yum! I made this for the first time today. I didn't have cornstarch so I coated the shrimp with flour. It was good, but I can imagine cornstarch tastes better. I didn't have sambal oelek so I added chili flakes and brown sugar. I also added siracha sauce to the sauce. I thought it needed more time to thicken, so I took out the shrimp so it wouldn't overcook and I thought it was just perfect. I will make this again and again!
I loved this! I doubled the sauce and used some red chili paste in place of the sambal oelek. There are red chili pastes available in the store that have the same ingredients (chili, lemongrass, etc) as sambal oelek from what I can tell.
Amazing! We doubled the ginger, garlic, and onions, because we love all of those. We didn't have any sambal oelek, but we replaced it with sweet red Thai chili sauce, and I can't imagine it tasting any better. Will add orange zest next time to see if that improves on it. Thanks!
well the carribeans like their dishes spicy and PHEW this one for me is a doozy! I had to make a few additions to the dish like making my own sambal oelek as I had never heard of it, luckily its an easy one to mix up. the flavours were powerful but it was a little on the too spicy side for me so next time Im going to cut the spice a little but worthy of a second try! made for ZWT5 for the chow hounds
Great recipe! This sauce is wonderful and it was perfect over soba noodles. Thanks Chef PotPie for a nice keeper that we will repeat again. Made for ZWT9.
loved this one zwt9