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    You are in: Home / Recipes / Stir-Fried Shrimp With Spicy Orange Sauce Recipe
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    Stir-Fried Shrimp With Spicy Orange Sauce

    Stir-Fried Shrimp With Spicy Orange Sauce. Photo by lazyme

    1/6 Photos of Stir-Fried Shrimp With Spicy Orange Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef PotPie's Note:

    Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

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    Units: US | Metric


    1. 1
      Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
    2. 2
      Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
    3. 3
      Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on August 29, 2013


      Loved it! A nice and spicy dish that is perfect served with Jasmine Rice. Made for Zingo during ZWT9.

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    • on August 25, 2013


      These shrimps were spicy, with so much flavor. We ate them on leftover of rice. Me and DH liked them a lot. And so easy to do. Will do again often. Thanks Chef PotPie :) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013


      Yum! This is an awesome recipe! We had it with rice spaghetti for a very tasty light dinner. Thanks for sharing!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Stir-Fried Shrimp With Spicy Orange Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 0.7 g
    Cholesterol 214.8 mg
    Sodium 1234.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.4 g
    Sugars 10.3 g
    Protein 24.0 g

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek

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