Stir-Fried Shrimp With Ginger and Mushrooms

Total Time
20mins
Prep 15 mins
Cook 5 mins

Got this from Dr. Atkins Quick & Easy New Diet Cookbook.

Ingredients Nutrition

Directions

  1. Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
  2. Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
Most Helpful

A very tasty stir-fry! I also used less oil, but left everything else the same. I bet it would be great with chicken, beef or pork too! Thanks for posting, Nemokitty.

Scoutie July 27, 2010

Loved this stirfry! I used about half the sesame oil specified, otherwise made as directed. The ginger flavor really came through; we like spicy and I loved the addition of the red pepper flakes. I think this would be great with chicken as well as shrimp. Thanks for sharing the recipe!

loof July 12, 2010

This is so good. I omitted the celery cause I don't like when it's still crispy and I was afraid it would be because that the cooking time is not a lot. It was great even without the celery. I omitted the red pepper flakes because of my son. Thanks Nemokitty :) Made for Holiday tag

Boomette December 28, 2009