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    You are in: Home / Recipes / Stir-Fried Shrimp With Ginger and Mushrooms Recipe
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    Stir-Fried Shrimp With Ginger and Mushrooms

    Stir-Fried Shrimp With Ginger and Mushrooms. Photo by loof

    1/1 Photo of Stir-Fried Shrimp With Ginger and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    nemokitty's Note:

    Got this from Dr. Atkins Quick & Easy New Diet Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
    2. 2
      Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.

    Ratings & Reviews:

    • on July 27, 2010

      55

      A very tasty stir-fry! I also used less oil, but left everything else the same. I bet it would be great with chicken, beef or pork too! Thanks for posting, Nemokitty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      Loved this stirfry! I used about half the sesame oil specified, otherwise made as directed. The ginger flavor really came through; we like spicy and I loved the addition of the red pepper flakes. I think this would be great with chicken as well as shrimp. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      This is so good. I omitted the celery cause I don't like when it's still crispy and I was afraid it would be because that the cooking time is not a lot. It was great even without the celery. I omitted the red pepper flakes because of my son. Thanks Nemokitty :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Shrimp With Ginger and Mushrooms

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 151
    47%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.0 g
    10%
    Cholesterol 259.2 mg
    86%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 36.2 g
    72%

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