Stir-Fried Shrimp With Ginger and Mushrooms

READY IN: 20mins
Recipe by nemokitty

Got this from Dr. Atkins Quick & Easy New Diet Cookbook.

Top Review by Scoutie

A very tasty stir-fry! I also used less oil, but left everything else the same. I bet it would be great with chicken, beef or pork too! Thanks for posting, Nemokitty.

Ingredients Nutrition

Directions

  1. Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
  2. Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.

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