Stir Fried Shrimp With Garlic and Chile Sauce

Be the first to review
READY IN: 15mins
Recipe by sandrasothere

From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.

Ingredients Nutrition


  1. Whisk together the first six ingredients in a small bowl.
  2. Heat a wok or large skillet over high heat and add canola to the pan.
  3. Add shrimp and stir-fry for 1 minute or until shrimp begin to pinken.
  4. Add garlic, ginger, and jalapeno; stir-fry 1 minute.
  5. Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
  6. Remove from heat and stir in onions and sesame oil.
  7. Garnish with cilantro sprigs, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a