Total Time
26mins
Prep 20 mins
Cook 6 mins

Source unknown.

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Heat a wok and add the oil.
  3. When oil is hot, add garlic and stir-fry for 2 minutes.
  4. Add shrimp and red pepper, and stir-fry for 2 minutes.
  5. Add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
  6. Serve over cabbage.

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