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    You are in: Home / Recipes / Stir Fried Shrimp( Kra Prow) Recipe
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    Stir Fried Shrimp( Kra Prow)

    Stir Fried Shrimp( Kra Prow). Photo by Kelly M.

    1/2 Photos of Stir Fried Shrimp( Kra Prow)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.

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    Units: US | Metric


    1. 1
      In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
    2. 2
      Add curry paste, stir well.
    3. 3
      Add shrimp stirring.
    4. 4
      Add fish sauce and sugar.
    5. 5
      Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.

    Ratings & Reviews:

    • on June 23, 2007


      mmmmm this was gooooood. i really enjoyed this. loved the flavor. sub. frozen green beens for the bell pepper and dried basil insted of fresh since that's all i had. also omitted the chile since i didn't have that either but still came out really flavorful. for 1lb of shrimp tho next time i'll double the sauce. thanks for sharing! will go in my favorites file! =)

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    • on March 28, 2007


      We loved this!! I doubled the sauce, and I'm glad I did. Used green curry paste instead of red because that's what I have, and used green beans instead of green peppers. I threw some minced shallot in there also. I will definitly make this again...maybe with chicken next time. Thanks for a great recipe!!

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    • on June 28, 2006


      My family loved these. I added some extra hot thai chilies to kick it up a bit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stir Fried Shrimp( Kra Prow)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.7
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 220.8 mg
    Sodium 950.8 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 24.7 g

    The following items or measurements are not included:

    red curry paste

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