48 Reviews

This was a hit! I used fresh string beans and zuchini, added some crushed red pepper (couldn't find the Thai chilies), served with white rice. Thanks for another great recipe Sue :-)

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J e l i s a February 17, 2004

ABSOLUTELY WONDERFUL!!!! I used 1 1/2 lb. med. shrimp, 1 bag of frozen stir-fry veggies, and added some extra broccoli, water chestnuts, and onion. I doubled the sauce because I had more veggies and shrimp than called for and skipped the heat. Took leftovers to work today, and the girls at work were drooling over the smell...but, I couldn't spare to offer them any/LOL (just too good to let go of). Definitely restaurant-quality, and perfect for a Asian-themed dinner party. This dish turned out so beautiful that I actually took a picture of the finished dish!! THANKS SO MUCH!!! ~Manda

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Manda January 05, 2004

Sorry, but this was just edible. Boring, bland and extremely plebeian. Anyone who has had Chinese food from a real Chinese restaurant would find this recipe extremely American in nature?an American trying to make Chinese food. Nice try, but it struck out big time.

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Stormy Day July 19, 2015

Excellent recipe. Wasn't too hard to time consuming to prepare (though having all the ingredients on hand might be a little bit of a challange.) I would suggest at least doubling the ingrediants for the sauce though, as I did not have enough to adaquetly coat the rice.

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Binary Dragon April 24, 2004

If there were only 6 stars!!! Awesome recipe! I've been searching for a real good Chinese Garlic Sauce recipe, and this one is it! I wouldn't change a thing, thank you so much for the recipe!

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Shjya Instance August 01, 2003

I had wok party for friend's birthday. This was the hit of the party! Everyone loved it...they wanted the recipe the next day. I left out the Thai chiles. The veggies I used were onion, carrots, red and green peppers, snow peas and baby corn. Will definitely do this one again!

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Jamie318 March 13, 2003

Fantastic! I had to use chipotle instead of thai peppers. Delicious!

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cllncasey7_12467879 November 12, 2015

Quite good. Only thing I would change next time is to add a little lime juice to the sauce, or more rice vinegar.

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Diana J. November 08, 2015

Very good!! Love the sauce will double sauce next time!

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Jacquita G. September 01, 2015

Loved it,,,,Bev

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mcarthu1 May 15, 2015
Stir-Fried Shrimp in Garlic Sauce