This was a hit! I used fresh string beans and zuchini, added some crushed red pepper (couldn't find the Thai chilies), served with white rice. Thanks for another great recipe Sue :-)
ABSOLUTELY WONDERFUL!!!! I used 1 1/2 lb. med. shrimp, 1 bag of frozen stir-fry veggies, and added some extra broccoli, water chestnuts, and onion. I doubled the sauce because I had more veggies and shrimp than called for and skipped the heat. Took leftovers to work today, and the girls at work were drooling over the smell...but, I couldn't spare to offer them any/LOL (just too good to let go of). Definitely restaurant-quality, and perfect for a Asian-themed dinner party. This dish turned out so beautiful that I actually took a picture of the finished dish!! THANKS SO MUCH!!! ~Manda
Sorry, but this was just edible. Boring, bland and extremely plebeian. Anyone who has had Chinese food from a real Chinese restaurant would find this recipe extremely American in nature?an American trying to make Chinese food. Nice try, but it struck out big time.
Excellent recipe. Wasn't too hard to time consuming to prepare (though having all the ingredients on hand might be a little bit of a challange.) I would suggest at least doubling the ingrediants for the sauce though, as I did not have enough to adaquetly coat the rice.
If there were only 6 stars!!! Awesome recipe! I've been searching for a real good Chinese Garlic Sauce recipe, and this one is it! I wouldn't change a thing, thank you so much for the recipe!
I had wok party for friend's birthday. This was the hit of the party! Everyone loved it...they wanted the recipe the next day. I left out the Thai chiles. The veggies I used were onion, carrots, red and green peppers, snow peas and baby corn. Will definitely do this one again!
Fantastic! I had to use chipotle instead of thai peppers. Delicious!
Quite good. Only thing I would change next time is to add a little lime juice to the sauce, or more rice vinegar.
Very good!! Love the sauce will double sauce next time!