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    You are in: Home / Recipes / Stir Fried Shrimp and Mushrooms Recipe
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    Stir Fried Shrimp and Mushrooms

    Stir Fried Shrimp and Mushrooms. Photo by loof

    1/14 Photos of Stir Fried Shrimp and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    NurseJaney's Note:

    Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.

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    Units: US | Metric


    1. 1
      Saute garlic in oil, in skillet or wok for 1 minute.
    2. 2
      Add shrimp, mushrooms and onions.
    3. 3
      Stirfry for 1 minute.
    4. 4
      Stir in broth.
    5. 5
      Cook 2 minutes longer, or until shrimp turn pink.
    6. 6
      Serve over rice.
    7. 7
      Garnish with lemon.

    Ratings & Reviews:

    • on April 11, 2013


      Quick and easy. Partnered with a spinach salad instead of pasta or rice.

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    • on April 13, 2012


      This is perfect! So simple and yet such wonderful blending of flavors. Unfortunately I had juiced my last lemon so a touch of lemon juice was sprinkled over the shrimp prior to serving and sliced green onions were used as a garnish. I will keep this one handy for a quick but delicious meal. Made for Aussie Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011


      What a great recipe NurseJaney. We enjoyed this simple dish very much. It was lovely and so quick and easy to make. Loved the fresh bold flavor with the succulent shrimp. Thanks for sharing a recipe that I will make again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Stir Fried Shrimp and Mushrooms

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 143.2 mg
    Sodium 743.9 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 18.3 g

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