Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from Darlene Dixon. She does a recipe column in the Wright Co. Drummer. This recipe is quick and easy. I also added onion and mushrooms. I hope you enjoy it.

Ingredients Nutrition

Directions

  1. Cut peppers and carrot into julienne strips.
  2. Heat oil in stir fry pan or skillet.
  3. Add vegetables and cook for 3 minutes.
  4. Add shrimp and cook for 3-5 minutes until shrimp turn pink.
  5. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
  6. Add to stir fry.
  7. Bring to a boil and cook for another 2 minutes or until thickened.
  8. Serve over hot cooked rice.
  9. May add broccoli and cauliflower if desired.
  10. I added onion and mushrooms.

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