Stir-Fried Shrimp

Submitted by Busy Bee

"This recipe came from Darlene Dixon. She does a recipe column in the Wright Co. Drummer. This recipe is quick and easy. I also added onion and mushrooms. I hope you enjoy it."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 small sweet red pepper
• 1 small green pepper
• 1 carrot
• 1 -2 tablespoon olive oil
• 1 lb raw shrimp, peeled and de-veined
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 1⁄2 - 3⁄4 teaspoon ground ginger
• 1 cup orange juice
• 1⁄4 cup soy sauce

directions

1. Cut peppers and carrot into julienne strips.
2. Heat oil in stir fry pan or skillet.
3. Add vegetables and cook for 3 minutes.
4. Add shrimp and cook for 3-5 minutes until shrimp turn pink.
5. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
6. Add to stir fry.
7. Bring to a boil and cook for another 2 minutes or until thickened.
8. Serve over hot cooked rice.
9. May add broccoli and cauliflower if desired.
10. I added onion and mushrooms.