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1/2 Photos of Stir-Fried Shredded Beef With Peppers
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4