Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir-Fried Shredded Beef With Peppers Recipe
    Lost? Site Map

    Stir-Fried Shredded Beef With Peppers

    Stir-Fried Shredded Beef With Peppers. Photo by Peter J

    1/2 Photos of Stir-Fried Shredded Beef With Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Chef on the coast's Note:

    I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from beef steak.
    2. 2
      Cut beef into very thin strips.
    3. 3
      Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
    4. 4
      Cut bell peppers into thin strips.
    5. 5
      Cut green onions into 1 inch pieces.
    6. 6
      Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
    7. 7
      Heat skillet or wok until very hot.
    8. 8
      Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
    9. 9
      Add beef and ginger. Stir-fry 1 minute or until meat is browned.
    10. 10
      Add bell peppers; stir-fry 1 minute.
    11. 11
      Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
    12. 12
      Stir in green onions.
    13. 13
      Serve over hot rice.

    Ratings & Reviews:

    • on December 03, 2008

      55

      Really great recipe and a sure family / guest pleaser! Quite an interesting recipe because I cook quite a few Asian style dishes and for the first few mouthfuls I thought it was pleasant but a bit "ho-hum", but it has a flavor that slowly builds during the meal and I started to enjoy it more and more with every bite. At the same time by the end it didn't feel overpowering so I'm sure it would suit a wide range of tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      This was an easy delicious stir fry! I used 1 green and 1 red pepper for color, garlic and low sodium soy sauce. Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      We love stir frys and this was another great one to add to my keepers file. I used 1/2 a green, 1/2 a red, 1/2 a yellow and 1/2 an orange bell pepper to give a nice mix of colours. I also added in some siced marinated garlic that needed using. Served over cooked brown rice for a very healthy meal. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stir-Fried Shredded Beef With Peppers

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 272
    69%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.5 g
    42%
    Cholesterol 75.9 mg
    25%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 22.8 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites