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Showing 1-6 of 6
on February 26, 2008
Came out perfectly!! Loved the sesame oil! Only 1 pt per serving on weight watchers! Omitted ginger because we just don't happen to like that. Came out great without it though! Also used veggie broth instead of chicken. Reheated great for lunch the next day!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #313633
on February 12, 2011
on February 10, 2010
Spicy,but I thought it was very soggy and too salty despite the reduced sodium soy sause. One may want to cut down on a soy sause a bit. I followed the recipie exactly and my sauce did not thicken up at all. I doubt I will make it again,but thanks for postingpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sweet Baboo
on September 23, 2009
on December 13, 2008
on December 19, 2007
DH and I really loved this. It's easy to prepare and has a great flavor. I did cut it in half cuz there is only two of use. Worked out great! I could not find baby bok choy, so don't know if I got Daddy or Mommy bok choy....! Anyway came out nice and tasty. I served it with Pork Tenderloin with Hoisin. We had a great meal. Plan to make this again. Very low in points. Thanks ratherbeswimmin' for posting this great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (198 g)
Servings Per Recipe: 4