2 Reviews

Gayla, superb asparagus!!!! Crisp but tender..and the seasonings were just right. Thanks for posting this terrific recipe.

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Caroline Cooks September 15, 2005

A very good recipe, my youngest son could have eaten the whole skillet full himself. My sesame seeds weren't toasted, so I just tossed them in when I sauted the garlic and browned them too. It's an excellent side to broiled or baked fish.

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islandgirl77551 June 12, 2005
Stir- Fried Sesame Asparagus