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1/1 Photo of Stir- Fried Sesame Asparagus
Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my family starts to tire of eating it the same way, so I must look for other ways to prepare it. We really enjoyed it cooked this way. Adapted from Bon Appetit.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 4