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    You are in: Home / Recipes / Stir-Fried Scallops With Fresh Basil Recipe
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    Stir-Fried Scallops With Fresh Basil

    Stir-Fried Scallops With Fresh Basil. Photo by dianegrapegrower

    1/1 Photo of Stir-Fried Scallops With Fresh Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AmandaInOz's Note:

    Quick and easy meal. Serve with two cups of steamed chopped cabbage.

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    Units: US | Metric


    1. 1
      Rise scallops and score diagonally.
    2. 2
      In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
    3. 3
      Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
    4. 4
      Mix in basil and serve on a bed of steamed cabbage.

    Ratings & Reviews:

    • on September 09, 2009


      This didn't work for us the first time I tried it - didn't have lime leaves and used full amount of Italian basil leaves. But the recipe was promising, so checked with the author for advice (thanks, Amanda) and came back to try again. Used a bit of lime zest in place of lime leaves, and scaled the italian basil WAY down. The result was very tasty. I think a bit of hot chili flakes or a little sesame oil might make it even better, but as written, very nice. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fried Scallops With Fresh Basil

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.1
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 18.8 mg
    Sodium 461.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 10.1 g

    The following items or measurements are not included:

    fresh lime leaves

    dried Chinese mushrooms

    sweet basil

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