Stir Fried Scallops and Snow Peas

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water. Whisk until sugar is dissolved. Set aside.
  2. In a small bowl sprinkle scallops with cornstarch and salt. Toss to coat.
  3. In a large skillet, heat oil. Add scallops and stir fry until golden, 1 minute.
  4. Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
  5. Reduce heat to medium low. Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.

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