Prep 0 mins
Cook 0 mins
- Coarsley chop celery, and slice scallops.
- Peel and quarter apples.
- Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
- Add scallops, sprinkling with juice from half the lemon.
- Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.
- Sprinkle with juice from remaining half of lemon, and serve.
made this once after a long day .. quick and simple