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Delish! I also used more confit d'oigon than on the recipe. The more the better!

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rosslare November 15, 2013

I made this last night with your cassoulet. It was very delicious. I did use quite a bit more confit 'd'oignon than is on the recipe. It is a very tasty dish and will circulate on my family's dinner menus. Thanks so much!

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Picante August 19, 2008

Yummy! This was almost like a salad, a bit crispy and coated in the delightful onion marmalade. The only thing that I would suggest is more marmalade! Thanks French Tart!

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poo235 June 15, 2007
Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade