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    You are in: Home / Recipes / Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade Recipe
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    Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade

    Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    French Tart's Note:

    A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added the Confit D'Oignon (Onion Marmalade) to give it an extra kick - plus, they go so well together too! If you don't need the cabbage to be vegetarian, you could also add crisply fried lardons or bacon to this - it tastes & smells wonderful! Here is my recipe for Confit D' Oignon - French Onion Marmalade

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    Units: US | Metric


    1. 1
      Wash and trim the cabbage, removing the very tough centre heart if necessary.
    2. 2
      Separate the leaves, and shred very finely.
    3. 3
      In a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
    4. 4
      Lower the heat a bit, and place a lid on the wok/pan.
    5. 5
      Cook for about 2 minutes with the lid on.
    6. 6
      Remove the lid, add the Confit d'Oignon and stir well. Keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - BUT still retains it's colour & crunch.
    7. 7
      Take off the heat, season well with ground black pepper & serve immediately.
    8. 8
    9. 9
      Fry some lardons or bacon in the wok/pan until crispy, drain off the excess fat and then add the cabbage and confit d'oignon as above. Butter is not needed for this method.

    Ratings & Reviews:

    • on November 15, 2013


      Delish! I also used more confit d'oigon than on the recipe. The more the better!

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    • on August 19, 2008


      I made this last night with your cassoulet. It was very delicious. I did use quite a bit more confit 'd'oignon than is on the recipe. It is a very tasty dish and will circulate on my family's dinner menus. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      Yummy! This was almost like a salad, a bit crispy and coated in the delightful onion marmalade. The only thing that I would suggest is more marmalade! Thanks French Tart!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade

    Serving Size: 1 (8 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 40.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    savoy cabbage

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