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    You are in: Home / Recipes / Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit Recipe
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    Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

    Average Rating:

    4 Total Reviews

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    • on August 24, 2013

      We thoroughly enjoyed this, as it seemed to be a recreation of one of my favorite dishes to order from Chinese take-out - Singapore Mei Fun! I made this almost exactly as posted, but I had some green and purple peppers from the farm, so used that instead of red (which would have been more colorful). I also used 16 oz. of shrimp, because we really love it. This was surprisingly easy to put together and packed a lot of flavor. Made for Taste of Thai Menu Challenge of ZWT9 by a fellow Tasty Tester.

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    • on August 23, 2013

      We enjoyed this curry for dinner last night. This makes a great weeknight meal since it comes together so quickly. It is also colorful and looks nice on the plate. The curry powder I used was a little on the hotter side, which I usually like, however this dish lends itself to a milder curry powder, I think. Made for ZWT9

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    • on May 05, 2011

      This recipe is by far one of my favorites. My husband and I tried it and we added some carrots, broccoli, basil and crushed pepper flakes. The result was superb!!!!

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    • on May 27, 2010

      You can never go wrong with an America's Test Kitchen recipe and this is a perfect example! This is just delicious. The noodles were done to my liking after 15 minutes so I suggest checking them and not taking the 20 minute cooking time as gospel. I thought that one whole onion sliced was waaay too much but, apparently, I know nothing. I forged on true to the recipe instructions and used the whole onion and I was pleasantly surprised. It was perfectly proportioned. This is a terrific Pad Thai dish. Personally, I would serve it with some additional lime wedges on the side (I like it zippy) and fresh cilantro. Excellent dish! Really excellent!

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    Nutritional Facts for Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 125
    29%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 155.8 mg
    51%
    Sodium 1564.7 mg
    65%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.7 g
    31%
    Protein 21.8 g
    43%

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