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    You are in: Home / Recipes / Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit Recipe
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    Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

    Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit. Photo by JackieOhNo!

    1/3 Photos of Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbie R.'s Note:

    Haven't made this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
    2. 2
      Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
    3. 3
      Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
    4. 4
      Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
    5. 5
      Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
    6. 6
      Serve with additional fresh lime wedges, if desired.

    Ratings & Reviews:

    • on August 24, 2013

      55

      We thoroughly enjoyed this, as it seemed to be a recreation of one of my favorite dishes to order from Chinese take-out - Singapore Mei Fun! I made this almost exactly as posted, but I had some green and purple peppers from the farm, so used that instead of red (which would have been more colorful). I also used 16 oz. of shrimp, because we really love it. This was surprisingly easy to put together and packed a lot of flavor. Made for Taste of Thai Menu Challenge of ZWT9 by a fellow Tasty Tester.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      45

      We enjoyed this curry for dinner last night. This makes a great weeknight meal since it comes together so quickly. It is also colorful and looks nice on the plate. The curry powder I used was a little on the hotter side, which I usually like, however this dish lends itself to a milder curry powder, I think. Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      This recipe is by far one of my favorites. My husband and I tried it and we added some carrots, broccoli, basil and crushed pepper flakes. The result was superb!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.7
     
    Calories from Fat 125
    29%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 155.8 mg
    51%
    Sodium 1564.7 mg
    65%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.7 g
    31%
    Protein 21.8 g
    43%

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