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    You are in: Home / Recipes / Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe
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    Stir-Fried Red Rice With Sliced Sirloin Steak and Peas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    CassandraLynne11's Note:

    Another Food and Wine recipe by Su-Mei Yu

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    Units: US | Metric


    1. 1
      In a small saucepan, cover the rice with the water and bring to a boil. Cover and cook on low heat for about 25 minutes, until the water is absorbed. Then spread the rice out on a baking sheet and let cool.
    2. 2
      In a skillet or wok, heat 1 tablespoon of the oil until simmering. Add garlic and cook over moderately high heat for about 30 seconds
    3. 3
      Add the sirloin, season with salt and cook until browned, turning once then transfer to plate.
    4. 4
      Heat remaining oil and add onion and ginger to skillet and cook for about 6 minutes, stirring occasionally.
    5. 5
      Stir in greens and stir-fry over high heat until wilted, about 1 minute.
    6. 6
      Stir in the rice and peas, then the soy sauce and steak, stirring well.
    7. 7
      Season with salt and white pepper and transfer to bowl. Garnish with the cilantro and serve with lime wedges.

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    Nutritional Facts for Stir-Fried Red Rice With Sliced Sirloin Steak and Peas

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 3.4 g
    Cholesterol 27.7 mg
    Sodium 42.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 11.2 g

    The following items or measurements are not included:

    red rice

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