Total Time
Prep 20 mins
Cook 25 mins

Ingredients Nutrition


  1. Bring a large pan of lightly salted water to the boil, add the noodles and cook until soft.
  2. Drain well.
  3. Heat the oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 minutes.
  4. Add the Chinese Five Spice and cook for a further minute.
  5. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 minutes.
  6. Add the soy sauce and stock and continue to stir until well blended.
  7. Serve immediately.