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    You are in: Home / Recipes / Stir-Fried Prawns With Leeks Recipe
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    Stir-Fried Prawns With Leeks

    Average Rating:

    2 Total Reviews

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    • on October 05, 2013

      Very easy, and nice flavours - I only used a little chilli, and used shrimp rather than prawns because my toddler prefers the slightly-less-fishy taste. <br/><br/>The only thing I didn't love was the thickening the sauce with cornflour: it weighed it all down a bit for my mind. I think it would have been a lot fresher and crisper without the cornflour, and might have benefited from some finely sliced celery to keep it fresh and moist instead.

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    • on January 28, 2014

      Great dinner! I used shrimp also and added a basket of cherry tomatoes. Served with pineapple. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stir-Fried Prawns With Leeks

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 73
    43%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 142.8 mg
    47%
    Sodium 817.5 mg
    34%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    fresh ginger

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