Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir Fried Prawns in Chilli Bean Sauce Recipe
    Lost? Site Map

    Stir Fried Prawns in Chilli Bean Sauce

    Stir Fried Prawns in Chilli Bean Sauce. Photo by JoyfulCook

    1/1 Photo of Stir Fried Prawns in Chilli Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JoyfulCook's Note:

    A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Shell the prawns, remove the heads, devein and cut in half,the flesh should be about the size of your thumb -, of if you have small prawns double the amount, shell etc but do not cut in half.
    2. 2
      Place in a small bowl, cover and place in the fridge.
    3. 3
      Blanch the asparagus, and add to the bean sprouts ginger, garlic, red capsicum and spring onions.
    4. 4
      In a measuring cup make the 1/2 cup of chicken stock and add the oyster sauce both the Soya sauces, the sesame oil and the chilli bean Sauce add the cornflour mixed in enough water to make a thick paste.
    5. 5
      Heat the wok, adding the oil and stir fry the vegetables, ginger and garlic until cooked but still crisp.
    6. 6
      I do my Chinese cooking a different way by then putting the vegetables in a warm dish in the oven then, adding a dash more oil toss the prawns in and stir fry for just a couple of minutes.
    7. 7
      Add the Chicken stock and the rest of the ingredients to the prawns, bring to the boil and immediately add the vegetables back to the wok,stirring to get the sauce mixed through the dish,.
    8. 8
      Serve immediately with plain boiled noodles of your choice - absolutely delicious.

    Ratings & Reviews:

    • on January 01, 2012


      This was very easy and very tasty. Right up my alley. I used smaller shrimps and did not double them (like veggies!) or cut them in half. Will certainly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fried Prawns in Chilli Bean Sauce

    Serving Size: 1 (383 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 47.1 mg
    Sodium 2000.8 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 5.0 g
    Sugars 6.9 g
    Protein 13.5 g

    The following items or measurements are not included:

    chili bean sauce

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes