Stir Fried Prawns

READY IN: 43mins
Bergy
Recipe by Kim Ong

Preparation time includes 30 min marination time.

Top Review by Bergy

The marinade was great but I felt it lacked a little garlic (personal preference perhaps). You are so right when you say DO NOT OVERCOOK I would guess it was 3 minutes on a heated wok and they were perfect. Lovely easy recipe - Thanks Kim Ong

Ingredients Nutrition

Directions

  1. Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
  2. Heat oil in a pan on high.
  3. Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
  4. (Do not over-cook the prawns) Remove for serving.

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