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    You are in: Home / Recipes / Stir-Fried Pork With Sugar Snap Peas Recipe
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    Stir-Fried Pork With Sugar Snap Peas

    Stir-Fried Pork With Sugar Snap Peas. Photo by breezermom

    1/1 Photo of Stir-Fried Pork With Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LifeIsGood's Note:

    This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it! Serve it with rice and you really could have a complete meal!

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    Units: US | Metric


    1. 1
      Mix the pork with the scallion whites, half of the garlic, half of the ginger, all of the soy sauce, all the sugar, 1 t. of the cornstarch, all of the sherry and all of the sesame oil. Marinate at room temperature for about 15 minutes.
    2. 2
      Mix the remaining 1 t. cornstarch with 2 T. water and set aside.
    3. 3
      Heat a large skillet or wok over high heat. Add 1 T. of the peanut oil and heat.
    4. 4
      Add the sugar snap peas and the remaining garlic, ginger and stir-fry until the sugar snap peas are bright green but still crisp (about 1 minute). Season with salt and pepper to taste and then put into a large bowl.
    5. 5
      Reheat the empty skillet over high heat and add 2 more T. oil.
    6. 6
      Add half the pork mixture, season with salt and pepper to taste and stir-fry until lightly browned (about 2 minutes or so) Add this first batch of cooked pork to the sugar snap peas in the bowl.
    7. 7
      Repeat with the rest of the oil and pork.
    8. 8
      Return all the pork and sugar snap peas back to the skillet and add the hoisin and the cornstarch/water mixture. . Cook until the juices thicken (about 1 minute).
    9. 9
      Mound the stir-fry on a serving platter or divide amongst 4 plates and scatter the scallion greens over the top.
    10. 10
      Serve with rice, if desired.

    Ratings & Reviews:

    • on May 20, 2012


      I really enjoyed this! The pork was flavorful and tender, and the sugar snap peas were bright and crisp. I think shredded carrots would be a wonderful addition. The flavors are wonderful, and I'll make this again. Thanks for sharing! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011


      What a great new way for me to prepare pork! Very, very tasty & thoroughly enjoyable! Maybe just slightly more spicy than I usually do, but still a very nice change of pace & worth making again, for sure! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011


      Most excellent! I definitely will be making it again. The pork is exquisitely tender and the sugar snap peas deliciously sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stir-Fried Pork With Sugar Snap Peas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 4.4 g
    Cholesterol 73.8 mg
    Sodium 260.6 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.1 g
    Sugars 5.3 g
    Protein 26.2 g

    The following items or measurements are not included:

    fresh ginger

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