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    You are in: Home / Recipes / Stir-Fried Pork With Green Beans & Baby Corn Recipe
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    Stir-Fried Pork With Green Beans & Baby Corn

    Average Rating:

    2 Total Reviews

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    • on July 12, 2008

      This turned out perfectly! I only made a couple of changes, the can of baby corn that I thought I still had, was no where to be found so I used slices of fresh corn on the cob (microwaved til tender) instead and I added some bamboo shoots that I did find!! Love the amount of spices! Also added a touch of rice wine vinegar and mirin but it really wasn't needed... Fresh ginger and fresh garlic are always great! Made for ZWT4 while travelling around with the Babes of Zaarland.

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    • on May 28, 2008

      This was wonderful! I am reviewing it for ZWT5 and we loved this recipe. Very easy and quick to make, it was a delightful dinner! I did add some mushrooms to the recipe, but everything else was pretty much as listed. Thank you for a great recipe!

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    Nutritional Facts for Stir-Fried Pork With Green Beans & Baby Corn

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 139
    34%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 74.8 mg
    24%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 5.0 g
    20%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    black bean sauce

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