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1/3 Photos of Stir-Fried Pork With Green Beans & Baby Corn
This is a very tasty dish that I adapted from a cookbook called Thai Cooking & More. It's a family favourite and easy to do after a long day at work. We serve it over rice. When using sherry, I always use the real thing from the liquor store - never the stuff you can get at the local market. Keeps forever and is used in a lot of the asian recipes.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce