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    You are in: Home / Recipes / Stir Fried Pork With Bok Choy and Noodles Recipe
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    Stir Fried Pork With Bok Choy and Noodles

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    • on December 14, 2010

      This was another great recipe thanks Natalie. I made a half recipe for the two of us and that worked just fine. I may have used a bit more bok choy, but we love it and I used Chinese black vinegar and Chinese cooking wine rather than the things you suggested. I chucked in a few spears of asparagus as I had it on hand and we ate this over reconstituted rice vermicilli noodles as I also had them on hand. I especially loved that this had more than enough of the super flavourful sauce

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    Nutritional Facts for Stir Fried Pork With Bok Choy and Noodles

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.9
     
    Calories from Fat 146
    21%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.1 g
    20%
    Cholesterol 157.8 mg
    52%
    Sodium 1620.5 mg
    67%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 6.9 g
    27%
    Sugars 15.7 g
    63%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    rice wine vinegar

    star anise

    five-spice powder

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