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    You are in: Home / Recipes / Stir Fried Pork With Bok Choy and Noodles Recipe
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    Stir Fried Pork With Bok Choy and Noodles

    Stir Fried Pork With Bok Choy and Noodles. Photo by JustJanS

    1/3 Photos of Stir Fried Pork With Bok Choy and Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Flying Chef's Note:

    Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.

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    Units: US | Metric


    1. 1
      Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
    2. 2
      Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
    3. 3
      Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
    4. 4
      Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.

    Ratings & Reviews:

    • on December 14, 2010


      This was another great recipe thanks Natalie. I made a half recipe for the two of us and that worked just fine. I may have used a bit more bok choy, but we love it and I used Chinese black vinegar and Chinese cooking wine rather than the things you suggested. I chucked in a few spears of asparagus as I had it on hand and we ate this over reconstituted rice vermicilli noodles as I also had them on hand. I especially loved that this had more than enough of the super flavourful sauce

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fried Pork With Bok Choy and Noodles

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 4.1 g
    Cholesterol 157.8 mg
    Sodium 1620.5 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 6.9 g
    Sugars 15.7 g
    Protein 49.2 g

    The following items or measurements are not included:

    rice wine vinegar

    star anise

    five-spice powder

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