Stir-Fried Pork Soup

READY IN: 35mins
PanNan
Recipe by Courtly

From Taste of Home.

Top Review by adopt a greyhound

Made half a recipe for the two of us and used ground pork. Served with lettuce wraps and a veggie stir fry.

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
  2. Add broth and spinach.
  3. Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
  4. Quickly stir in egg. Add pepper.
  5. Serve immediately.

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