Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir-Fried Pork Soup Recipe
    Lost? Site Map

    Stir-Fried Pork Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 07, 2012

      Made half a recipe for the two of us and used ground pork. Served with lettuce wraps and a veggie stir fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      I made this tonight for my family. I didn't eat it (I've vegan) but they raved! The only changes I made: I marinated the pork (which was about 1lb.) in ginger, soy sauce, garlic and lemon grass. I added some diced onion to the soup, also, because I mis-read and thought it required it. The spoons clinked in the bowls to the last drops. Excellent, easy to follow recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      The description is spot on - it was quick and easy, and tasted great! DH (who is picky) said I could make this anytime. I made it exactly as written, and to season it, I added a splash of soy sauce, about 1/2 tsp sambal oelek (for heat), and also a little powdered ginger. Yummy! I selected this recipe for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      ...this sounds like something I'd cook. Don't get me wrong, I make slow cooked soups, too, but I love FAST soups too! My husband doesn't believe that soup can be made in under an hour. I may prove him wrong with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      Soup is excellent - made the following modifications though: Used pork loin and added some pork ribs for extra flavor; Simmered soup for 45 minutes before added spinach and thickener; Used 1.5 Tbsp of thickenThin not/Starch thickener instead of cornstarch;

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Stir-Fried Pork Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 177
    56%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 94.1 mg
    31%
    Sodium 1211.3 mg
    50%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 24.8 g
    49%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes