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    You are in: Home / Recipes / Stir-Fried Pork Soup Recipe
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    Stir-Fried Pork Soup

    Stir-Fried Pork Soup. Photo by PanNan

    1/1 Photo of Stir-Fried Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Courtly's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
    2. 2
      Add broth and spinach.
    3. 3
      Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
    4. 4
      Quickly stir in egg. Add pepper.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on March 07, 2012

      55

      Made half a recipe for the two of us and used ground pork. Served with lettuce wraps and a veggie stir fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I made this tonight for my family. I didn't eat it (I've vegan) but they raved! The only changes I made: I marinated the pork (which was about 1lb.) in ginger, soy sauce, garlic and lemon grass. I added some diced onion to the soup, also, because I mis-read and thought it required it. The spoons clinked in the bowls to the last drops. Excellent, easy to follow recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      The description is spot on - it was quick and easy, and tasted great! DH (who is picky) said I could make this anytime. I made it exactly as written, and to season it, I added a splash of soy sauce, about 1/2 tsp sambal oelek (for heat), and also a little powdered ginger. Yummy! I selected this recipe for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stir-Fried Pork Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 177
    56%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 94.1 mg
    31%
    Sodium 1211.3 mg
    50%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 24.8 g
    49%

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