3 Reviews

Another tasty and quick dish! I made this as written with the exception of using a yellow onion (couldn't find any brown) and omitting the bean sprouts for health reasons. This was fantastic tasting for very little effort. We will definitely be having this again. Thanks for posting!

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cyaos February 25, 2009

Made for Aus.NZ Recipe Swap #24. Excellent, excellent, excellent! Can you tell I enjoyed it??? This could be made with any type of meat and any mix of vegetables. I was unable to find a store bought plum sauce that would fit my dietary needs (allergies) so I used Easy Plum Sauce and it worked great. I also doubled the sauce recipe as we like our stir fries a little saucier than normal. One other sub that I made was to use molasses instead of hoisin (again due to my allergies). I will be saving this in my favorites and making it often. Thanks for posting this Natalie!

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LARavenscroft January 07, 2009

This is a great sweet flavored Asian dish. I'm not sure it's possible to add "hot" to this dish successfully - at least my skillful DH couldn't! Since I did serve it over Jasmine rice, I doubled the sauce (my preference). Although I had cornstarch/water thickening agent at the ready, I didn't need it! I have heard of, but never seen, a brown onion, so I used a Vidalia onion. Also, the asparagus is from my garden. Thanks, Flying Chef! Made for Aussie New Zealand Swap #16.

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mersaydees May 27, 2008
Stir-Fried Pork in Plum and Soy Sauce