Stir-Fried Pork in Hoisin Sauce

READY IN: 25mins
Recipe by lazyme

This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.

Top Review by tasteeone

I'm always looking for things to do with a pork tenderloin and this is great. So easy. I had to read TV directions a few times because it has you cook the pork in the sauce so you don't brown the meat first. I didn't have rice wine so I used sherry from trader joes. I will be making this again!

Ingredients Nutrition


  1. For Sauce:.
  2. Stir all ingredients in a medium bowl until well blended.
  3. For Pork:.
  4. Stir pork and next 6 ingredients in small bowl until blended.
  5. Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
  6. Add sauce; bring to simmer.
  7. Add pork; stir-fry 3 minutes.
  8. Add 2 tablespoons water and onions.
  9. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

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