I'm always looking for things to do with a pork tenderloin and this is great. So easy. I had to read TV directions a few times because it has you cook the pork in the sauce so you don't brown the meat first. I didn't have rice wine so I used sherry from trader joes. I will be making this again!
This was great!
I didn't have any rice wine so I substituted sherry and added a little more sugar than called for (about 1 tablespoon extra).
Would you believe my corner grocery store was out of green onions?! I did up a seperate pan of broccoli, mushrooms and onions and added them to the pork when it was all done. I served it over brown rice and I ate every last speck from my plate!!!
Thanks for sharing such a great recipe :)
wow is this good. Hoisin is a favorite flavor of mine, as is garlic. Terrific dish
Very tasty. I served this on a bed of rice noodles and also threw some frozen stir-fry veggies into the pan. Really delish!
I loved this sauce!! A great combination of sweet and tangy. When I saw the recipe it reminded me a lot of a meal we ate frequently when I was a child. It did not disappoint. I used beef just because it was what I had on hand and added some crushed red pepper and asparagus. Thanks for a delicious meal!!
I just knew when I saw the ingredients on this recipe that it would be wonderful ~ and I was not disappointed! I doubled the ingredients and served with white rice and sliced pickled ginger. Thank you, lazyme, for another great supper!