2 Reviews

Just made this wow! Never thought I could make a Chinese dish that is as good as takeaway but this is. Only one thing. I got my black beans from Chinese supermarket <obviously) but remembered the checkout girl said her mum rinses them under cold water before using. I did forget this so rather salty but with the plain boiled rice it will be ok. Fab.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lemail February 15, 2016

So delicious, and yes, better than a restaurant! I left the garlic and ginger instead of removing them. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen October 23, 2013
Stir-Fried Pork in Black Bean Sauce