Just made this wow! Never thought I could make a Chinese dish that is as good as takeaway but this is. Only one thing. I got my black beans from Chinese supermarket <obviously) but remembered the checkout girl said her mum rinses them under cold water before using. I did forget this so rather salty but with the plain boiled rice it will be ok. Fab.
So delicious, and yes, better than a restaurant! I left the garlic and ginger instead of removing them. Yum!