Stir Fried Pork

Submitted by Brian Holley

"Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry."

 

• Ready In: 17mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb pork fillet, sliced
• 2 tablespoons oil
• 1 garlic clove, chopped
• 1 onion, thinly sliced
• 2 carrots, thinly sliced
• 1 red pepper, thinly sliced
• 4 ounces mushrooms, quartered
• 6 ounces fresh bean sprouts or 6 ounces finely shredded cabbage
• 3 spring onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons sherry wine
• 2 tablespoons sesame oil
• 2 tablespoons peanuts

directions

1. Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
2. Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
3. Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
4. Return the pork to the pan, stir to mix with the vegetables. Add the soy sauce and the sherry and cook for 2 minutes.
5. Serve with noodles and a green salad.