Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir Fried Pork Recipe
    Lost? Site Map

    Stir Fried Pork

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Brian Holley's Note:

    Pork fillet stir fried with vegetables in a soy and sherry sauce. easy to cook, super taste. We often cook this when time is short and we are hungry, and, in a hurry.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a wok and fry the pork till brown, remove from pan and set aside.
    2. 2
      Cook the garlic, onion, carrots, red pepper and mushrooms, over high heat for 2 minutes.
    3. 3
      Add the beanshoots or cabbage and the spring onions, stir for 3 minutes.
    4. 4
      Return the pork to the pan, stir to mix with the vegetables. Add the soy sauce and the sherry and cook for 2 minutes.
    5. 5
      Serve with noodles and a green salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stir Fried Pork

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.8
     
    Calories from Fat 188
    48%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.8 g
    19%
    Cholesterol 71.4 mg
    23%
    Sodium 842.9 mg
    35%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.0 g
    28%
    Protein 29.7 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites