Stir-Fried Peppers with Thyme

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 4
• Serves: 3-4

ingredients

• 2 tablespoons olive oil
• 3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
• 1 1⁄2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
• salt and pepper, to taste

directions

1. Heat oil in large skillet or small wok over moderately high heat.
2. Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
3. Add salt and pepper to taste.
4. Serve hot, warm or at room temperature.

Reviews

[Bergy]

I often stir fry peppers but it was amazing what a difference that the thyme makes - I use no oil just a spray of "No Oil" on the pan does the trick. Thanks Dancer for another great easy recipe

 

[echo echo]

If you love thyme, you'll love this very, very easy dish.