Stir-Fried Peppers with Thyme

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Heat oil in large skillet or small wok over moderately high heat.
  2. Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
  3. Add salt and pepper to taste.
  4. Serve hot, warm or at room temperature.

Reviews

(2)
Most Helpful

I often stir fry peppers but it was amazing what a difference that the thyme makes - I use no oil just a spray of "No Oil" on the pan does the trick. Thanks Dancer for another great easy recipe

Bergy May 24, 2009

If you love thyme, you'll love this very, very easy dish.

echo echo January 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a