Stir-Fried Peppers with Thyme

READY IN: 20mins
Top Review by Bergy

I often stir fry peppers but it was amazing what a difference that the thyme makes - I use no oil just a spray of "No Oil" on the pan does the trick. Thanks Dancer for another great easy recipe

Ingredients Nutrition


  1. Heat oil in large skillet or small wok over moderately high heat.
  2. Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
  3. Add salt and pepper to taste.
  4. Serve hot, warm or at room temperature.

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